Bake fresh bread at home with a bread maker that handles the process from kneading to baking, including gluten-free loaves.
15 programs: Choose French, whole wheat, quick, sweet, gluten-free, dough, jam, cake, sandwich, and other menu options for varied home baking.
Three loaf sizes: Select 2 lb for 4–6 people, 2.5 lb for 6–8, or 3 lb for 8–10, then choose a light, medium, or dark crust.
Ceramic inner pot: The food-grade, non-stick ceramic pot is designed to resist high temperatures, while the kneading blade is made from food-grade Teflon.
Flexible timing: Set a 0–15-hour delay, keep bread warm for 1 hour, and get a beep when it’s time to add extra ingredients. After a power interruption, the machine can resume its original program within 15 minutes.
